When placing your order, please remember to include your child’s name and room number in the message box.
Many meals can be substituted with veggie pasta upon request.
All of our food is nut-free. However, if your child has a nut allergy, please be aware that the facility may have baked with nuts.
If you have any questions, please don’t hesitate to call at 416 892 5306 or email at
riva@educators-eats.com.  Thank you!
 
SEPT. 15 – Lasagna with ground beef, puréed vegetables (celery, carrot, onion, and garlic), cheese, and tomato sauce.
SEPT. 16 – Bulgogi with a soy sauce and sesame seed marinade, served over rice with peas and carrots.
SEPT. 22 – Mac and cheese with puréed chickpeas, served with a side of peas, carrots, and corn.
SEPT. 23 – Udon noodles with a soy sauce marinade, beef, peppers, and bok choy.
SEPT. 29 – Chicken quesadilla with cheese, served with veggie sticks (carrots and celery).
SEPT. 30 – Lasagna with ground beef, puréed vegetables (celery, carrot, onion, and garlic), cheese, and tomato sauce.
VEGGIE OPTION – Pasta noodles with tomato sauce and puréed lentils, celery, carrots, onion, and garlic.