When placing your order, please remember to include your child’s name and room number in the message box.
Many meals can be substituted with veggie pasta upon request.
All of our food is nut-free. However, if your child has a nut allergy, please be aware that the facility may have baked with nuts.
If you have any questions, please don’t hesitate to call at 416 892 5306 or email at
riva@educators-eats.com.  Thank you!
 
Nov 3 – Chicken Chow Mein
Chicken, carrots, bean sprouts, and snap peas with a soy sauce and sesame seed-based sauce.
 
Nov 4 – Beef Lasagna
Ground beef, puréed vegetables (celery, carrots, onion, and garlic), cheese, and tomato sauce.
 
Nov 10 – Chicken Quesadilla
Chicken and cheese quesadilla served with vegetable sticks (carrots and celery).
 
Nov 11 – Burrito Bowl
Shredded chicken, corn, black beans, lettuce, and cheese, rice, salsa, and side of sour cream.
 
Nov 17 – Kefta Beef on Rice and Salad
Beef patties (ground beef, parsley, peppers, onion, and carrot), salad (lettuce, carrot cucumber in light lemon vinaigrette dressing) on rice.
 
Nov 18 – Rose Pasta with Garlic Bread
Mixed tomato and white sauce, with shell pasta and garlic bread.
 
Nov 24 – Bulgogi on Rice
Rib-eye beef marinated in a soy sauce-based marinade, served over rice with carrots and peas.
 
Nov 25 – Beef Lasagna
Ground beef, puréed vegetables (celery, carrots, onion, and garlic), cheese, and tomato sauce.
 
VEGGIE OPTION – Pasta noodles with tomato sauce and puréed lentils, celery, carrots, onion, and garlic.